Arsik - Wikipedia
WEBArsik is an Indonesian spicy fish dish of the Batak Toba and Mandailing people of North Sumatra, usually using the common carp (known in Indonesia as ikan mas or gold fish). [1] Distinctively Batak elements of the dish are the use of torch ginger fruit (asam cikala), and andaliman (similar to Sichuan pepper). [2]
9 Best Fish Dishes in Indonesia - TasteAtlas
WEB5 days ago · Arsik is an Indonesian dish that has its origin among the Mandailing and Batak Toba people, native to North Sumatra. The dish is usually prepared with common carp, which is stewed with various spices and herbs. Torch ginger and Szechuan pepper are the key spices used in the dish.
Ikan mas - Wikipedia bahasa Indonesia, ensiklopedia bebas
WEBIkan mas atau Ikan karper (Cyprinus carpio) adalah ikan air tawar yang memiliki nilai ekonomis penting dan sudah tersebar luas di Indonesia. Di Indonesia, ikan mas mulai dipelihara sekitar tahun 1920 -an. Ikan mas yang terdapat di Indonesia merupakan ikan mas yang dibawa dari Cina, Eropa, Taiwan dan Jepang.
Arsik Recipe (Spiced Carp with Torch Ginger and Andaliman
WEBArsik is basically a stewed fish dish that is spiced up with torch ginger (kecombrang). My visit to Indonesia has made me more aware about two different recipes of Arsik. For so long, I’ve known Arsik…
Arsik | Traditional Freshwater Fish Dish From North Sumatra, Indonesia
WEBArsik is an Indonesian dish that has its origin among the Mandailing and Batak Toba people, native to North Sumatra. The dish is usually prepared with common carp, which is stewed with various spices and herbs. Torch ginger and Szechuan pepper are the key spices used in the dish.
Koi - Wikipedia
WEBThe koi are a group of breeds produced by artificial selection primarily from black carp called nogoi (野鯉, lit. 'wild carp') or magoi (真鯉, lit. 'true carp'), which inhabit lakes, ponds, and rivers in Japan.
The Common Carp: Indonesia: Indonesia Travel Guide
WEBVisitors to Indonesia often refuse to taste a fried or spicy steamed ikan mas — which literally means goldfish — but, if you call it a common carp, they seem more curious to try some of the local freshwater fish as gastronome and epicurean el …
13 Best Seafood Dishes in Indonesia - TasteAtlas
WEB5 days ago · Lime. Ikan bakar is a popular Indonesian and Malaysian dish consisting of barbecued fish. Sometimes, there are also other types of seafood such as squids, cockles, and clams included in the dish. The name ikan bakar literally means burnt fish …
Top 10 Freshwater Fish Consumed in Indonesia
WEBMay 8, 2023 · Some fish are caught from the wild and also obtained by cultivation. Here, we will explain several types of freshwater fish that are commonly consumed in Indonesia.
Response to mass mortality of carp: an Indonesian experience
WEBSince March 2002, Indonesian carp culture has faced a serious epizootic that has caused severe economic loss and significant social impact. As of December 2003, losses were estimated at US$15 million, with total fish mortality of up to 80-95 percent.
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