Planet Veggie | Vegetarian and vegan food that's out of this world
WEBJun 4, 2024 · At home, I make vegan hot chocolate using a dairy-free drinking chocolate powder such as Cadbury’s or whatever’s cheapest in the supermarket (most non-instant hot chocolate is vegan, unlike the instant hot chocolate such as Options, which contains milk), and plant milk such as almond, soya or coconut. When I’m out, if they have non-dairy ...
How to Sprout Your Own Seeds and Pulses - Planet Veggie
WEBJun 4, 2024 · Step 2 – drain the seeds and spread a thin, even layer in a sprouting tray (or put back in the jar) Drain the seeds (see – there was a reason to cover the jar with muslin) and then, if you’ve got a sprouting tray, spread a thin layer evenly over it and rinse thoroughly (a sprouting tray will have drainage holes in it so don’t use a ...
Recipe: Root Vegetable Pie - Planet Veggie
WEBDec 17, 2014 · Transfer the root vegetable mixture to a pie dish, stir in the cheese and leave to cool. Preheat the oven to 200C/180 fan/Gas 6. Roll out the pastry until large enough to cover the dish. Lay the pastry on top of the vegetable mixture and press down the edges. Prick the top of the pastry with a fork and brush the top with a little milk.
The Joy of Growing Your Own Vegetables at Home | Planet Veggie
WEBJan 20, 2024 · Growing vegetables at home provides a range of benefits beyond having fresh produce on hand. The process teaches valuable skills, provides activity for the whole family, and reconnects you to nature. With some planning and effort, you can create a thriving vegetable garden packed with wholesome, organic food. If you need a …
New Covent Garden Soup Co: Great British Recipes
WEBJun 7, 2012 · Whoop. First of all I tried the Vintage Cheddar & Piccalilli flavour which is a British Ploughman’s in a bowl of soup featuring cheese, piccalilli, small chunks of vegetable and a hint of mustard. Then I was handed a sample of the Garden Pea, Rocket & Lovage flavour which reminded me of something but I wasn’t sure what.
Life As A Vegetarian From The 90s To Today - Planet Veggie
WEBJul 13, 2015 · In the olden days, being vegetarian was – let’s say – a tad tricky. It was especially tricky for me because a) I didn’t like vegetables; and b) I didn’t know how to cook. These two things combined made life difficult because the only vegetarian items you could buy back in the early 90s was Sosmix (we’ll talk about that later) and ...
Recipe: Vegetarian Scotch Eggs - Planet Veggie
WEBOct 22, 2015 · Instructions. Heat the oil. Make up the meat-free sausage mix according to the instructions on the packet. Mould the made-up sausage mix around the eggs and coat in breadcrumbs. Test the oil is hot enough by dropping a bit of made up sausage mix into the oil. If it sizzles, it's hot enough. Deep fry the vegetarian Scotch eggs for about 10 minutes.
7 Popular Vegan Supplements - Planet Veggie
WEBOct 13, 2023 · Supplements are a great way to complement any diet with vital vitamins, minerals and other essential nutrients. In this post, I'll explore some of the most popular vegan supplements available in the UK. From vitamin B12 capsules to herbal blends of mushrooms and seaweed extracts – there is something for everyone on this list. Learn
7 Exciting Experiences Every Vegan Should Embrace
WEBJan 8, 2024 · As a vegan, you have the chance to explore these exciting experiences and discover delightful vegan destinations that cater to your dietary preferences. Consider visiting Tel Aviv, Israel, renowned for its vibrant and thriving vegan scene. Indulge in the city’s high-end vegan restaurants, serving a wide range of delectable plant-based dishes ...
Vegan Archives | Planet Veggie
WEBRecipe: Battered Halloumi; Recipe: Quick & Easy Vegan Flapjacks; Jason Vale’s 3 day detox – Day one; Easy Vegan Tinned Tomato and Basil Soup Recipe
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