Kannan, a quality control officer at the Dindigul-based AR Dairy Food, denied allegations of adulteration and said there were rigorous quality checks at the company. ‘The allegations are severely damaging our reputation,

A day after the TTD initiated legal action against the firm, the employee refuted the allegation that fish oil was used to prepare ghee.

Ahmedabad Cybercrime police have lodged a case against seven social media users for tweeting that low-quality Amul ghee was used in making laddus at T

The company’s response came after TTD Executive Officer Shyamala Rao announced that four out of ten ghee tankers supplied by AR Dairy were found to be adulterated. The investigation followed complaints about the declining quality of the temple’s laddus, a popular prasadam (offering) given to devotees.

KMF managing director MK Jagadish said the Nandini Ghee supply was restored after the TTD awarded a tender to KMF a month ago. Nandini is the popular brand of the Karnataka Milk Federation.

Many users on social media claimed that TTD switched its ghee supplier from Nandini to Amul in the recent years. Amul was responding to these allegations

The Tirupati laddu, also called the ‘Srivari Laddu’ has been offered to Lord Venkateswara for more than 300 years. It is believed that this sweet is the deity’s favourite. According to reports, the te

Amul clarified that it has never supplied ghee to Tirumala Tirupati Devasthanam amid misinformation on social media.

India’s leading dairy brand, Amul, has issued a clarifying statement regarding its supply of ghee to the Tirumala Tirupati Devasthanam (TTD)

In the past days the controversy around the sacred Tirupati Laddu has taken a centre stage in India as Andhra Pradesh Chief Minister N. Chandrababu Naidu alleged that animal fat, including beef tallow,