The world of steak is full of variety, but differentiating various cuts can be tricky without a butcher's help. Here's how ...

Not all cuts of beef are made the same, and much of it has to do with where it comes from in the cow. Here is what you need ...

We break down the differences between our favorite steak cuts (including some lesser-known beef cuts). From tender steaks ...

Sous vide prime rib steak is super juicy, super simple, and incredibly easy to make! With only 10 minutes of prep and a quick ...

That’s especially true when it comes to steak; beef prices hit record highs ... which will make the meat easier to chew. Noble cuts, such as New York strip, rib-eye and T-bone, are typically ...

Housed in an 1800s-era building, follow the giant shamrock marquee into this classic steakhouse. All steaks at Pat’s are aged ...

but all the steaks are hand carved from USDA prime beef and aged 30 to 35 days. You’ll have three cuts to choose from—filet mignon, bone-in rib-eye or sirloin—and lots of surf 'n turf combos ...

One cut doing the rounds is Thor's hammer — a slow-cooked beef shin on the ... a filling for tacos or steak fajitas. The tomahawk, or battle axe, is essentially a rib eye with a difference.