SAS will open 15 new routes from Copenhagen airport, announced the majority Danish- owned airline in a press release ...

On the E6 between Bodø and Narvik, a sign indicates a war memorial shortly after the Berrflog Tunnel. Following the few steps down to the beautiful fjord bank, you reach the spot where ten Soviet ...

Nordic countries are seeing an increase in light hunters as a result, according to Torunn Tronsvang, founder of the tour company Up Norway. But she says her clients are not “merely ticking off ...

Reserve a table (and plenty of pennies) for a tasting menu at Norway’s three-Michelin-star restaurant Maaemo, celebrated for its use of local ingredients and theatrical table displays (£354).

Tripadvisor gives a Travellers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travellers and are ranked within the top 10% of properties on ...

Bodø, Norway-based salmon-farming firm Gigante Salmon increased its financing by approximately NOK 361 million (USD 34.2 million, EUR 30.7 million) in the second quarter of this year, bolstering its ...

The 30-year-old Austrian was never the same after finally lifting Grand Slam hardware at Flushing Meadows four years ago.

COPENHAGEN, Aug 26 (Reuters) - Norway's sovereign wealth fund said on Monday it will commit 900 million euros ($1.01 billion) to the latest renewable energy fund of investment firm Copenhagen ...

The weather in Arctic Norway is unpredictable ... The hotel’s single restaurant, Attme, is on the second-to-top floor and has panoramic seventh-floor views of the Bodø peninsular.

Please Note: All times UK. Tables are subject to change. The BBC is not responsible for any changes that may be made. Manager: Kjetil Knutsen Formation: 4 - 3 - 3 Manager: Christian Michelsen ...

Copyright 2024 The Associated Press. All Rights Reserved. Norwegian Health and Care Minister Jan Christian Vestre attends a press conference at the parliament in Oslo ...

Tonino in Jamaica Plain.Credit...Gabby Riggieri Supported by By Kevin PangPriya Krishna and Brian Gallagher Kevin Pang is a former restaurant critic and the author of a book about Chinese cooking.