Lean and impeccably tender, filet mignon is best enjoyed at a high-quality steakhouse like these chef-endorsed restaurants.

To get the most flavor, tenderness, and moisture out of his filet mignon, Gordon Ramsay cooks the cut in this one liquid for ...

In his new book, a big, fat, beautiful hardcover tome with a very clever title — Atmosfire — Jan Braai shares a world (or a South Africa) of his braai secrets.

The world of steak is full of variety, but differentiating various cuts can be tricky without a butcher's help. Here's how ...

Then wash it under cold running water and pat dry with apaper towel. Now use a sharp knife and cut the fillet into four equal portions, which on a 1kg steak should mean fillet medallions of around 5cm ...

Mourners have arrived in the Swedish town of Torsby for the funeral of former England manager Sven-Goran Eriksson. David ...

A man who decided to conduct an experiment by placing wild-caught salmon at the bottom of the ocean has left viewers feeling ...

Juicy Marbles is planning a move into US retail in 2025 and is developing a new more accessible product to broaden its ...

CLEVELAND, Ohio (WJW) –Chef Eric Wells, owner of Skye LaRae’s Culinary Services, shares his recipe for Catfish Tenders and shows Fox 8’s Wayne Dawson how easy the tasty dish is ...

My family of four got a $330 meal at Shula's Steak House. The filet mignon, crème brûlée, and key-lime pie made the meal ...

They’ll be cutting ribeye, filet, and sirloin. The competition is held at a chilling ... “He just has that pristine slice, that cut that just makes the perfect specs every time,” said Buckman. Buckman ...

Beyond Meat’s CEO Ethan Brown told CNBC that the forthcoming whole-cut filet will likely roll out at an unspecified date in partnership with a “healthier” restaurant chain. He sees the steak standing ...