Colour, though often seen as a small detail in confectionery, plays a significant role in shaping product perception.

Bursting onto our shelves and socials with eclectic flavours and novel textures, freeze-dried candies are set to be the ...

Alongside Chocolate Treats, Anthon Berg is launching Fine Chocolate Tablets, designed to cater to informal, year-round ...

From Kamala Harris-themed mints to flavour-changing gum, meet the latest confectionery launches disrupting the industry Staying up-to-date on the latest confectionery developments and trends in the ...

Make way marzipan and peanut butter. Pistachios are the green powerhouse perking up premium confectionery sales. Here’s what brands need to know about going green In the relentless quest for novelty, ...

The CFI is a multi-agency program chaired by the governments of Côte d’Ivoire, Ghana and Colombia and 36 brands such as Mars Wrigley, Hershey and Nestlé. Active since its Frameworks for Action were ...

Discover how an innovative approach to assessing new crop varieties is transforming farming practices and boosting food security A new research study between the Alliance of Bioversity International ...